![]() “For a normal New York pizza, I’m just a plain slice kind of guy. “I always order in from Barano, a little Italian restaurant at the bottom of Broadway and Kent in Brooklyn. “ F&F Pizza: The Ardigna (sweet fennel sausage, spicy red peppers, Bianco DiNapoli tomatoes, mozzarella, Pecorino Romano, Sicilian oregano) - the dough is probably some of the best in the city, and it was consulted on by Chad Robertson of Tartine Bakery in San Francisco, and Chris Bianco of Pizzeria Bianco in Phoenix. Photo by Brandon Harmon, courtesy of Roberta’sĪccompanied by nearly 1 million Instagram followers, Jeremy Jacobowitz (née Brunch Boys) goes on food adventures around the globe in search of hidden culinary gems. Photo by Brandon Harmon, courtesy of Roberta’s Roberta’s still slings some excellent pies. It’s like fry bread and funnel cake with cheese on top!” Roberta’s still slings some excellent pies. Nothing beats its greasiness, in the best way. My wife and I both grew up in the South and didn’t have a plethora of independent pizzas that weren’t in the pan. #Brooklyn style dominos movie#On Halloween we watch a Halloween movie and order Domino’s. “We also get F&F delivered more often than not. “ Roberta’s is also pretty undefeated, and during COVID, they expanded the outdoors fivefold! It’s nostalgic, too, but you can walk in at 2 a.m. “I used to live on 7th Street between Avenues A and B In the East Village and I’d go to Stromboli. When you walk in seems like you’re out of space and time. “ Luzzo’s on Atlantic Avenue has a tiny little bar at the entryway. If you’re at Other Half Brewing for a beer, it’s a no brainer to order from Pizza Moto if you want some food. It’s the only place we go white rather than classic red. it’s also Pizza Moto! They have one pie called Salsa Verde (tomatillo salsa, jalapeño, fontina, mozzarella, Pecorino) which is pretty good. They’ve got great non-pizza specials like salads, and they do fried chicken nights. ![]() “ Pizza Moto on Hamilton Avenue, right underneath the BQE: I love ordering from there, and going there. ![]() I go, take the dog, and sit on the side table/bench, and have a beer, then, in the summer, go get an ice from Court Pastry Shop. Really classic New York thin crust, it’s almost cracker-y when it’s reheated, and the cheese is molten. “ Sal’s Pizza Store on Court Street is an OG neighborhood spot even though it changed ownership. Desai loves eating, discussing, and writing about food, and was recently published in the Journal of American Folklore discussing barbecue in the South. Since 2012, he’s also written and recorded music under the pseudonym Totem. Anoop Desai is an actor currently cast as The Djinn in What We Do in the Shadows on FX. ![]()
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